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FAQ

Where do you get your recipes from?

From everywhere. I get excited and inspired by things I see in cooking shows, read in books or stumble upon on blogs. I then make it my own because I am not very good at sticking to instructions in the kitchen. I swap ingredients, add spices and leave out the things I don’t have at home or don’t like. Often the outcome is a dish  completely different from what inspired me in the first place ;)

However, unless it is a recipe that I came up with myself I will mention the source of inspiration at the bottom of every post.

What is your background in food?

I don’t have one. My mum is a great cook and dinner has always been something special that’s worth an effort even if it’s just for two people.

Do you have any dietary requirements?

Thankfully, I am not allergic to anything. However, I try to eat healthy and responsibly. Apart from the weekly cheeky take away ;)

What camera do you use?

I use a Nikon D7100 and Adobe Lightroom.

Can I use your pictures?

Yes – but please give me credit :)

Can I post your recipes on my website?

Yes please! Very much encouraged :) Please always link back to me.

Do you have a recipe for …?

Maybe :) Or maybe whatever you are looking for is something I have always wanted to try but never got around to? Just send an email to hello@gingerandolives.com and let me know.

Are you interested in collaborations?

Writing guest posts for your blog

I am always happy to share my recipes so if you would like me to write a guest post for your blog please send an email to hello@gingerandolives.com and we can chat about the details. I can do English and German :)

Accepting guest posts on Ginger & Olives

If you would like to submit a guest post please send me an email with a link to your blog to hello@gingerandolives.com

 


 

For all other enquiries please use the send an email to hello@gingerandolives.com.

 
 
 

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