Pulled pork is heavenly and the perfect add on for so many different meals. The tender meat and lovely taste make it well worth the time it takes to cook.
Ginger & Olives - German Girl Cooks Posts
These lemon sponge cupcakes are a great base for all sorts of cupcake toppings. They are moist and fluffy at the same time and yet relatively easy to make, even for someone who never bakes – like me!
I came up with this recipe on a particularly lazy night a couple of years ago. Back then I lived in Leipzig, Germany in a tiny apartment with a studio kitchen.
I really like fancy foods. Don’t get me wrong, I’m perfectly happy with a takeout pizza but every now and then I want to spoil myself with something special, like this Pork Loin with Truffle Red Wine Sauce.
The name of this blog hints at the fact that I have a thing for ginger – and I really do. It is one of my favourite elements of Asian cooking and no dish is boring when it contains ginger, right? Furthermore, ginger comes with a bazzilion different health benefits so it’s not just a treat for the tummy but also for the rest of you.
I am a big fan of homemade burgers of any kind. Plain burgers, lamb burgers cheeseburgers – you name it! Jalapeños are probably one of the hottest add-ons for homemade burgers and if you like the spicy things this is something you will love! There must be millions of burger recipes out there and it might take a while for you to find the right one.
In 2011/2012 I spent one semester living and studying in Hong Kong. It was an amazing time and filled with very interesting culinary experiences. I think I only encountered very few dishes that I didn’t like and many that I loved. One of the dishes I had at least twice a week is Hong Kong BBQ Pork Rice which was available everywhere, including the university canteen.
Sometimes the easiest dishes are the most amazing ones, such as this simple salad with baked goat cheese and honey balsamico dressing. It only takes few ingredients and little time to create this tasty dish so maybe it’s something you could try for next meatless Monday? :)