Chinese street food is the best! I spent half a year studying in South East Asia and mainly lived off the university canteen and street food. It’s cheap, it’s quick and it’s better than most fancy Chinese restaurants in Europe. Most street food places offer some kind of protein (usually coated in a yummy sauce), veggies and rice. It’s so simple yet so good!
Where or what is Szechuan?
There are so many different ways to spell this: Szechuan, Sichuan, Szechwan, Schezwan … I stick with the first version because that’s how it was spelled in a book by Berthold Brecht which I had to read in high school. Anyway, however you choose to spell it, Szechuan is a province in South West China and it’s cuisine is known for its boldness and spiciness.
This Szechuan Chicken recipe is incredibly simple. It consists of chicken bits tossed in a spicy and flavorful sauce. The chicken is the star of the show – it’s hot, juicy and bursting with flavour.